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                牛肉汤

                分享到:
                2015年01月01日 11:28:41

                牛肉汤,将牛肉切之前秒殺那中級玄仙薄片,用淀粉、糖、味精拌↙匀浆好。 在锅内注入适量清水,下姜片烧滚,即下牛肉片,用筷子々拔散,煮一下即∞熄火。撒入☉胡椒粉、熟油、酱油、盐调大概三天之后好味即可。瑞金牛肉汤口感嫩滑,营养价值▓高,深受瑞金人民和外来游客的欢迎。  

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